Ingredients:
1 (12 oz) tube of refrigerated biscuits
1 Tbsp. olive oil
1/4 shredded pizza blend cheese
1/4 C parmesan cheese
1 tsp. italian seasoning
1 tsp. garlic powder
1/4 teaspoon garlic salt
pizza sauce for dipping
Instructions:
Preheat oven to 400F degrees.
Cut each biscuit into quarters and place in a bowl.
Toss biscuits in olive oil.
In a separate bowl, mix remaining ingredients (except sauce)
Add biscuits and toss to coat.
Spray a bundt pan with non stick spray and add biscuit mixture. (I didn't have a bundt pan so I just placed a ramekin in the middle of a round 2 1/2 quart baking dish)
Bake for 15 min or until golden brown.
Run a knife alone the sides of the bread and turn bread out of the pan while its still warm.
Use the sauce as a dip and enjoy!
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